Sammys agarita margarita

cook a cup full of agarita berries gathered in the summer. Or use frozen one! Cook in 2 cups of water with about 1/2 to 1 cup of sugar. Cook them for about 20 or 30 mins. Put them through a potato ricer or food mill or just squish them through a strainer. Put agarita juice in the blender with 10-20 mexican limes or a blend of limes and lemons with a lot of ice!!! salt the rim of the cup with the inside of one of your leftover limes run around the rim. I love to use that lemon lime tangy salt packet thing and put it on the rim. Blend it up and add a shot of tequila or titos vodka. SOOO refreshing! Since the agaritas are good for your liver they kind of negate the hooch! Drink up.