duck prosciutto

duck prosciutto
4 breast
1 box kosher salt
2 bay leaves
2 teaspoons coriander
1 teaspoon thyme
1/2 teaspoon black pepper


toast herbs in dry skillet
grind in blender and sprinkle on breasts
salt bottom of container, lay in breasts not touching
cover with salt.
rest 24 hours
remove from salt and rinse.
wrap individually in paper towel and let dry.
if you want it spicy grind a bit of pepper on the breasts now
weigh your breasts individually
wrap in a double layer of cheesecloth
write the weight with a sharpie on the cheesecloth in grams
use a safety pin to attach to your fridge shelf. place a dish underneath
hang without touching until 30% of weight is gone.1-3 weeks.
slice very very thin and eat with one of my recipes to come.